707 Bay Street, Port Orchard, WA 98366, US
Call To Order : 360 876 4424
Baking is our specialty
Every Morning there are
Cinnamon Rolls, Pecan Sticky Buns, Maple Bacon Rolls, and a daily scone flavor that come out of the oven about 10 as we open.
All these things, plus our tarts, cakes, brioches, soups ...it's all from scratch. We don't get in premade fillings, buttercream, or use box cake mixes. We measure out flour and butter and sugar like the cavemen used to do... that is what makes our things noticeably better.
There are two cases full
of deliciousness, including a row of tarts and a shelf full of mini cheesecakes, all of which fly out the door.
Also in stock daily are bread puddings, cakes (see the cake page for details), and savory items (see the main page for pricing and details).
Every day you will find tarts including Lemon Tarts, Pear Tarts, Pecan Tarts, Key Lime Tarts. Often there will be chocolate mousse tarts, peanut butter tarts, fruit tarts all summer and in the winter there are Linzer Tarts which are a nutty spiced crust filled with jam.
Mini Cheesecakes are always on the menu, with some permanent flavors including Blueberry, Blackberry, Caramel, and White Chocolate/Vanilla, Bailey's, Chocolate. Some rotating flavors are Pumpkin (seasonal), Cherry, Peanut Butter, Amaretto, etc.
Other specialties include the Bread Puddings that we make with extra cinnamon rolls.
Nanaimo Bars: three layers of goodness: the bottom layer is pecan, chocolate, coconut and graham, with coconut buttercream in the middle and dark chocolate spread on top.
Tosca cookies are made in layers as well. Sugar dough on the bottom, frangipan in the middle (that's buttery almond paste dough that really is the best thing in the world). Topped with almond crunch and dipped in chocolate.
Party Trays!
$1 each items (50 at a time) include mini cupcakes (chocolate with ganache filling and ganache buttercream, or white with jam or curd filling and fruit buttercream); mini brioches (Ham & Brie; Ham-Bacon-Swiss; Mushroom-Provolone or Jalapeño-Cheddar)
$1.50 each items: a variety of mini tarts, quiches or mini Bacon Cheeseburger Brioches
All sold 50 of each item.
Breakfast
Fresh and ready every morning
Cinnamon Rolls
come out every morning around 9.
Topped with our orange-caramel cream cheese icing.
These are possibly what we are best known for other than Ice Cream.
Pecan Rolls and Maple Bacon Rolls
come out at the same time as the cinnamon rolls. Ooey and Gooey, they are basically candy on a bun.
Croissants
Stuffed with either ham & cheese, almond filling, or chocolate.
Order the night before to make sure you can get one.
Scones
If you have never liked scones, you just have never had a good one.
They do NOT have to be dry and boring. These are basically sweet baking powder biscuits with good stuff baked in. Different days have different scones. Sometimes, Chocolate Almond, sometimes Lemon Blueberry, or a wide variety of natural filling.
Such a lot going on!
Tarts
Tarts are just mini pies.
we have a selection all the time, usually Pecan and Key Lime (pictured) .
Also usually Lemon, Pear Frangipane tarts, and usually a variety of chocolate truffle or chocolate mousse tarts. In the summer usually there are fruit tarts and in the winter Linzer tarts.
Mini Cheesecakes
These things really do fly out the door, perhaps rivaling Cinnamon Rolls as our main bakery attraction. In Caramel, Blueberry, Raspberry or sometimes Blackberry, Vanilla/white chocolate, and some rotating flavors including Bailey’s, Amaretto, and seasonally Pumpkin.
Lots of folks will take several of these as a spread for their parties, along with a few tarts.
Cookies
A bunch of different cookies are on all the time. There are always Chocolate Chip, triple Chocolate, Peanut Butter, and lately Monster Cookies, along with the Deep Dish cookies, that are a layer of Triple Chocolate with either Peanut Butter or Chocolate Chip. Snickerdoodle pie is a spiced dough layer and spiced version of frangipane ~ frangipan perhaps the best thing every invented: buttery almond dough. Tosca cookies kept in the case use that same frangipane dough, with almond crunch on top and dipped in chocolate.
Seasonally there are more cookies and platers, so check back!
Award Winning Desserts
For years the folks in SK have elected us Best Desserts and even Best Bakery.
We really appreciate that !
open every day. Except XMAS.Half day on Thanksgiving for picking up orders and last minute things as available.