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if our gluten free options really are gluten free, i understand the concerns. For folks who simply cannot tolerate any gluten at all, its important to know.
The recipes are of course all completely free of gluten.
Then when we go about making a gluten free item in an environment where gluten permeates the surroundings, we clean the space and make sure that the rest of the staff knows we are doing something gluten free there. We take steps to make sure the sugar in the big tub doesn't get gluten in it
Its easier to be gluten free if there is no mass-produced over-processed ingredients, so we have that going for us !

There's no reason for there to be gluten in Ice Cream, so there isn't any in ours. I understand from conversations that some ice cream has it. Unless there is brownie or cheesecake or beer in the ice cream, you're safe

Cacao doesn't have gluten, neither does sugar nor the soy lecithin that's in all but boutique artisan chocolate. Not even the milk solids that go into milk chocolate has gluten.
You are safe at carter's for pretty much anything in the chocolate case

There are almost always two soups, usually both are gluten free. Sometimes only one.
Gluten free brownies are a daily item as well, with cherry, walnut and bitter chocolate chips.
We try to keep something in the cake case that's gluten free all the time. its hard, it seems to sell in spurts unpredictably.

Rolled up in pudding and white chocolate mousse, the chocolate cake has eggs, sugar and chocolate and doesn't need anything else.
Except to be dipped in more chocolate.
And piped with more mousse.
6 to 8 portions

Loaded with Almond Flour, the sponge cake is brushed with brandy, then stacked and filled with espresso buttercream. Then it's topped with Brandy Ganache Glaze.
6 inch x 8 inch (approximately) to feed 8 to 12

Super light cake made with just chocolate, eggs, cream, & Raspberry Vodka.
We top it with White Chocolate Mousse and shaved chocolate.

Almond flour and Orange Zest, iced with ganache buttercream.

Offered mostly for Christmas Eve, this is a very traditional European item that we do using the log from the OhOh cake.

items are recipes that were originally made with no flour, so we are not adjusting or substituting something.
