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And Labor Day in between.
To the Markets we have been bringing Mexican Street Corn and Uli's Sausage, both acquired from Colello's.
This time we're going to keep bringing you Elotes ~~
And also grilled portobellos.
With the help of my fabulous staff especially Tyler, we have come up with a masterpiece. We grill the portobello, fill it with Swiss cheese, and a tomato on top of that. Towards the end we add grilled red pepper and onion, a leaf or 2 of basil fresh out of our garden and some slices of avocado.
Thinking of sprinkling a little Parmesan on top of all that.
Now, a person could opt out of any of those ingredients except maybe the portobello. But why wold that? It's really quite perfect as is.
Also there plans on being a Beer and Wine area for enjoying whatever food the evening provides for you. There are many food options in the Market. Bring them in, and enjoy a nice glass of WA state wine or beer or cider.
Yule Log, or bûche de Noël, is a traditional European delight. This year is going to be a gluten free Flourless chocolate cake rolled around spiced white ganache and moussse, and decorated with the traditional meringue mushrooms.
These boxes include a variety of Holiday favorites including sugar cookies of course, but also linzer cookies, Russian tea cakes (aka Mexican wedding cookies), and lots more.
We make dozens of these each year.
Solid chocolate, brushed with white chocolate snow and sprinkled with either colored sugar, balls, candy canes, cacao nibs, coconut...
Valentines Day is the biggest day in the chocolate world, and we can help you through it with heart shaped chocolates inside heart shaped chocolate boxes. Come in at the last minute if you must, and you will leave happy. But planning ahead will make us both even happier. Order a heart.
Rats, bugs, brains... we have it.
and there is a party on Bay Street the saturday before, so come down and play.
Chocolate Bunnies of course, but so much more this time of year.
Order ahead Hot Cross Buns.
Order ahead a tray of tiny goodness.
(goodnesses?)
Fruit Tarts, and all the spring things.