707 Bay Street, Port Orchard, WA 98366, US
Call To Order : 360 876 4424
Cakes !
Everything Made From Scratch !
All our cakes are made from scratch, as well as the real buttercream icing and all the curds and pastry creams in the fillings.
We sell 9 inch round cakes, starting at $57.5o.
We get booked up on cakes, so order ahead to ensure that you get the cake you want.
Order more than 72 hours in advance for a $15 discount.
We make cakes for the case and to sell whole, but rarely do we have more than four or five of these varieties on hand.
We also sell slices at the store by weight, so you can choose a big, large or huge piece depending on your needs.
All cakes are baked from scratch, buttercream made with real butter and never shortening. We use food coloring sparingly on request.
Caramel Cake
57.5o
Moist chocolate layers sandwiching caramel buttercream, more caramel buttercream on the outside and a pool of caramel on top!
Peanut Butter Cake
57.5o
Chocolate Layers filled with caramel, peanut butter and cream cheese, iced with cream cheese peanut butter frosting and topped with nuts, ganache and caramel drizzle.
Mousse Cake
64.5o
Chocolate Layers filled with fluffy chocolate mousse, more mousse piped in huge swirls on top. Shaved chocolate and cocoa nibs garnish.
German Chocolate
57.5o
…has got to be the most popular of our cakes. Traditional coconut custard in thick layers between and on top of the moist flavorful chocolate cake.
Black Forest Cake
57.5o
Traditional whipped cream and cherries, plus grated chocolate on top.
Hazelnut
64.5o
Thin layers of our chocolate cake, hazelnut caramel filling, and Amaretto Buttercream on the outside.
Chocolate Raspberry Cake
64.5o
Chocolate layers brushed with raspberry vodka, chocolate buttercream, and raspberry jam filling, iced with chocolate buttercream.
Save $15 by ordering 3 days ahead.
Ultimate Ganache Cake
64.5o
Ultimate Chocolate Ganache Cake.
Thin sliced layers of dark moist chocolate cake, filled with extra dark Brandy ganache. Coated in ganache buttercream & pooled with more ganache on top.
Save $15 by ordering 3 days ahead.
Bailey's Ganache cake
69.5o
Thin layers of chocolate cake, filled Bailey's ganache. Iced with Kahlua Buttercream
Save $15 by ordering 3 days ahead.
Apricot Cake
57.5o
Thin layers of yellow cake, filled with buttercream and apricot jam thinned out with a wee bit of brandy.
Raspberry Cake
57.5o
Thin layers of white cake filled brushed with raspberry vodka, filled with buttercream and raspberry jam.
Coconut Cake
57.5o
White Cake Layers brushed with coconut rum, filled and iced with coconut rum buttercream.
Lemon Curd Cake
57.5o
Moist lemon vodka brushed cake, filled with lemon curd made on our stove and lemon curd buttercream icing.Also available in orange, coated with dark chocolate ganache.
Rum Caramel Cake
66.5o
Thin Cake Layers brushed with Rum, filled with caramel and buttercream, iced with caramel buttercream and topped with a pool of caramel.
White Ganache Cake
64.5o
Thin Yellow Cake Layers brushed with vanilla vodka, filled with white chocolate ganache, iced with white ganache buttercream and topped with a pool of white ganache.
Orange Curd Cake
64.5o
Thin Yellow Cake Layers brushed with orange vodka, filled with orange curd, iced with orange curd buttercream and topped with a pool ganache.
Mousse Cake
57.5o
This is the chocolate version, but you can also have berry mousse made with white cake, or lemon cake and lemon curd mousse. There are options. Just give us a few days.
Carrot Cake
57.5o
Carrot cake with pineapple and coconut, orange cream cheese icing and a pool of white ganache on top.
Super moist like all our cakes.
No nuts in this cake.
Galaxy
95
Mirror Glaze is shiny and lustrous and can come in a variety of styles, not just the Galaxy Cake.
It’s a gelatinized white ganache with loads of food coloring, and it’s a process that takes time. A 9 inch cake of your choice from our regular menu, (except a mousse cake) is currently $95.
You may find cupcakes done with mirror glaze after someone orders a full cake since we try to always utilize the excess.
Specialty Cakes
135
Tiered Cakes in buttercream with buttercream roses start at 135 for two tiers (8 - 12) 175 for three tiers (6-9-12). Add on for different cake layers and decorations beyond buttercream roses.
"Naked" cake, bring your own flowers just 95 for two tier and 125 for 3 tier one flavor.
Specialty Cakes
195
Tiered Cakes in fondant with fondant roses start at 135 for two tiers (8 - 12) 175 for three tiers (6-9-12). Add on for different cake layers and decorations beyond fondant roses.
two different cake flavors: add 20
Cakes with extra decoration will vary.
Communicate your desires via email:
Gluten Free Options
A couple gluten free things we make throughout the year, as well as the Yule Log at Xmas.
This Almond Orange cake is one. Another is the Chocolate Raspberry Flourless Cake, topped with White Ganache Mousse.
Cheesecakes
New York Cheesecakes
John's New York cheesecake recipe is pretty traditional. This is a more substantial cheesecake than our fruit ones, with a hint of lemon in the crust as well as the cake itself.
These are 8 inch round cheesecakes and can be special ordered. Often we will have them whole or by the slice when you stop in, but not always, so it is best to order ahead!
Mini cheesecakes
We have a selection of mini cheesecakes every day.
Just enough for one hungry person, but often shared by two, these are usually available with either blueberries, raspberries, or caramel.
We make them fresh almost every day, so if you order ahead we can usually make you a plain one, or Amaretto. We are happy to do other flavors in large quantities.
An assortment of these is a great dessert for a group! Folks often bring a few mini cheesecakes along with a few tarts to gatherings.
Large fruit, berry, or liqueur cheesecakes.
Order ahead for specialty cheesecakes.
Very popular choices are Bailey's, Amaretto or Kahlua cheesecakes along with berry.
Pumpkin Cheesecake season lasts from October thorugh December.