Chocolatey Cakes

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Super chocolatey and one of our best sellers.
Extra Moist and flavorful Chocolate Cake Layers, alternating with chocolate pudding, then coated in pudding and crumbs.

The same moist chocolate layers, sandwiching caramel buttercream, more caramel buttercream on the outside and a pool of caramel on top!

Chocolate Layers filled with caramel, peanut butter and cream cheese, iced with cream cheese peanut butter frosting and topped with nuts, ganache and caramel drizzle.

Filled and topped with our housemade German Chocolate Custard filling, loaded with pecans and coconut for the classic cake invented by Samuel German in 1852.

Super chocolatey and one of our best sellers.
Those moist and flavorful Chocolate Cake Layers, filled and then coated with dark chocolate mousse, some cacao nibs up the sides and shaved chocolate garnishing the top.

Layers of Chocolate and White Cakes, filled with pudding  and coated with caramel buttercream.

Some cakes are flourless - and therefore Gluten Free - by their nature.  

This is the type of flourless cake we offer.
There are ganache-based truffle cakes, decorated simply with a white chocolate mousse and chocolate shavings.  

We also have an almond flour based gluten free cake. 

Typically you need to order these ahead - they don't sell as fast as they need to in order to keep them on hand.

Cakes are made in 9 inch round. 

Most cakes are 39.50 for a whole cake (specialty cakes are more) 

 or by quarter or half cakes in a box.
When we can put a slice of cake on a plate or a box for you we weigh it, so you can get as large or small a piece as you want.

Super flavorful Orange Cake, made moist with Olive Oil (Yes!) (and No, it doesn't taste like olive). Coated with ganache. Filled with Homemade Orange Curd. 

(Curd tastes better than it sounds.  For the uninititated, it is simply a custard of orange, egg yolks, and butter, thickened over heat.)

This has been one of our most popular flavors for a couple of years.

 Same cake recipe as the Orange, only made with Lemon and filled with homemade Lemon Curd.  Iced with Lemon Buttercream, which, along with all our buttercreams,

is made in the shop with real butter 

 Now that we have found a white cake that lives up to our expectations of moistness and flavor, we can use it to make this almond cake, or fill it with raspberry (or any other) jam, and coat it with our real butter buttercream with a complimentary flavor. 

The flavor combinations are endless, and yours can be topped with white chocolate mousse and berries in season.

White layers, filled with jam and berry & white chocolate mousse, in your choice of berry with a thick and fluffy topping of swirls of mousse.

Our carrot cake has Pineapple and Coconut added, and is filled and iced with our orange-caramel cream cheese icing, then topped with a pool of white ganache.
It looks and tastes divine!