Ham, Bacon and Swiss with a little cream cheese and goat cheese
Red Pepper and Paprika
Sold all day.
Homemade soup. Usually gluten free and often vegan. Some of the most popular have been Split Pea, (Vegan) Corn Chowder, Mushroom and Turkey. There was a lovely Red Pepper Bisque recently and a vegetarian Chili. Served in either a cup or bowl, with a housemade bread.
The permanent menu has three varieties, Smoked Pork (smoked in house of course), oven roasted (by us) Turkey Pesto, and a Chicken Gorgonzola.
At least two varieties on hand daily.
Popular varieties include Bacon Blue Cheese; Quiche Lorraine, Tomato Basil and Goat cheese.
All made on our herbed cream cheese crust.
Whole quiches available with 24 hour advance ordering.
Brioche is the bread that Marie Antionette thought the peasants would like. And she was right, it is delightful as bread. We took Julia Child’s advise and wrapped it around filling.
Six standard ones: Ham & Brie; Ham, Bacon & Swiss; Mushroom and Smoked Provolone; Jalapeño and Cheddar, Spinach and goat cheese with pesto, onion and olives. Bacon cheeseburger for a bit more.
Melons and grapes and maybe kiwi and maybe berries and maybe orange segments and maybe coconut.
We make our dinner rolls with the same Brioche dough as is used in the cinnamon rolls and stuffed brioche. We don’t always have any on hand but call to order any day by 3 pm. for the next mornings baking.